Griddles and grills are both types of cooking equipment commonly used in commercial kitchens and restaurants. Griddles are flat cooking surfaces typically made of metal or steel, while grills are typically made of metal grates that are heated from below.
Grills, on the other hand, are commonly used to cook meats, poultry, and vegetables, and are popular in casual and fine-dining restaurants alike. They come in various styles, such as gas, electric and can be used to create unique and flavorful dishes.
Ranges are common appliances found commercial kitchens, used for cooking food. A range typically consists of a cooktop with burners or grates, and an oven below or beside the cooktop.
Ranges come in various sizes and styles, with different numbers of burners and oven capacities, to fit the needs a business. Some ranges are fueled by gas, while others are electric or dual-fuel, which combine gas and electric heating elements.
Ovens are appliances used for baking, broiling, roasting, and other cooking techniques that involve dry heat. Ovens come in various sizes and types, ranging from small countertop models to large industrial units used in commercial kitchens.
Pizza ovens are specialized ovens designed for baking pizzas at high temperatures, typically between 400-700 degrees Fahrenheit. These ovens come in various sizes and styles, including countertop models for large, commercial-grade ovens for pizzerias and restaurants.